Grandma Stefan's German Cheese Torte

Recipe Ingredients

2/3 lb	302g / 10oz	Graham crackers - crushed
1/2 cup	99g / 3.5oz	Sugar
1 1/2 teaspoons	7.5ml	Cinnamon - ground
6 tablespoons	90ml	Margarine - melted
		Filling
4		Eggs - large
1 cup	198g / 7oz	Sugar
2 lbs	908g / 32oz	Ricotta cheese*
1/2		Whipping cream
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla extract
2 tablespoons	30ml	Flour

Recipe Instructions

*Use Baker's style cottage cheese instead of ricotta if preferred.

Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping. T

he recipe calls for 4-6 tablespoons melted margarine. You may not need the full amount to make a proper crust.

Filling: Beat together the eggs and sugar. Add cheese and rest of ingredients; mix well.

Pour carefully into lined pans. Top with remaining crumb topping.

Bake in preheated 350F oven for 1 hour or until firm.

Third place winner in Del Mar fair cake contest, 1993 Jo Anne Merrill

Source:
Jo Anne Merrill

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