Grand Marnier Cake

Recipe Ingredients

1 cup	198g / 7oz	Softened butter
1/4 cup	59ml	Orange juice
1 1/2 cups	297g / 10oz	Sugar
1/3 cup	78ml	Grand Marnier
3		Eggs - separated
2 tablespoons	30ml	Slivered blanched almonds
2 cups	125g / 4.4oz	Flour - sifted
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1 cup	237ml	Sour cream
1		Orange rind of - grated
1/2 cup	73g / 2.6oz	Nuts - chopped

Recipe Instructions

1. Preheat oven to 350F. Grease 9-inch tube pan

2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time.

3. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts.

4. Beat egg whites until stiff but not dry; fold into batter.

5. Turn batter into pan; bake in preheated oven for 45 to 50 minutes

6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan.

Source:
Jeff Smith

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