Graceland Carrot Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 teaspoons	10ml	Baking soda
1 teaspoon	5ml	Salt
1 cup	237ml	Salad oil
2 cups	396g / 13oz	Big chief granulated sugar
4		Eggs - beaten
1 tablespoon	15ml	Cinnamon
1 1/2 cups	165g / 5.8oz	Dried carrots
1/2 cup	80g / 2.8oz	Raisins
2 teaspoons	10ml	Vanilla
		Frosting
1		Cream cheese - softened
1/2 cup	99g / 3.5oz	Margarine
2 cups	396g / 13oz	Big chief powdered sugar
1 teaspoon	5ml	Vanilla
1/2 cup	73g / 2.6oz	Chopped pecans

Recipe Instructions

Mix flour, baking soda, and salt. Mix in the cooking oil and Big Chief sugar.

Then add the cinnamon and beaten eggs. Finally, add the Graceland dried carrots and raisins.

Pour into an ungreased 9" x 13" layer pan and bake at 350F for 30-45 minutes.

Frosting: Mix ingredients well and frost.

Source:
The Betty Jane Wylie Cheese Cookbook, 1984

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