Gooey Snicker Cake

Recipe Ingredients

18 oz	511g	Cake mix - German chocolate
1		Egg - beaten
1 tablespoon	15ml	Water
4		Snickers candy bars
1/2 cup	99g / 3.5oz	Margarine - melted
8 oz	227g	Cream cheese
2		Eggs - beaten, additional
1 lb	454g / 16oz	Powdered sugar

Recipe Instructions

In a large bowl combine cake mix, 1 egg, water and margarine.

Beat until smooth and place in a 9" x 13" pan that has been greased and floured.

In a medium sauce pan melt the snickers bars over low heat.

Stir in creamed cheese until smooth. Add eggs and combine well. Add powdered sugar gradually until mixture is smooth. Pour over cake mix.

Bake in a preheated 350F oven for 30 minutes.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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