Golden Brown Coffee Cake

Recipe Ingredients

		Crumb Mixture
1 cup	237ml	-- ¥
1		And H golden brown sugar - firmly packed
1/4 cup	15g / 0.5oz	All-purpose flour
1/4 cup	49g / 1.7oz	Butter
1/3 cup	48g / 1.7oz	Finely walnuts - chopped
		Cake Batter
3/4 cup	177ml	-- ¥
1		And H golden brown sugar - firmly packed
1/2 cup	99g / 3.5oz	Butter
3		Eggs
3 cups	187g / 6.6oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Salt
1 cup	237ml	Buttermilk
1 teaspoon	5ml	Vanilla

Recipe Instructions

Crumb mixture: Combine sugar and flour. Cut in butter until mixture is crumbly. Stir in nuts. Set aside.

Cake: Cream together sugar, butter and eggs.

Combine remaining flour, baking powder, soda and salt. Add buttermilk alternately with flour mixture. Stir in vanilla. Batter will be thick.

Spoon half the batter into well greased 12 cup bundt pan, sprinkle with half the crumb mixture. Add remaining batter and top with remaining crumb mixture.

Bake in 350F oven 1 hour. Cool 5 minutes. Invert on cake plate. Cool. (May be served warm, but not hot.) 12 to 16 servings.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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