Glaze Lemon Squares

Recipe Ingredients

		Squares
1 cup	237ml	Bisquick
2 tablespoons	30ml	Powdered sugar
2 tablespoons	30ml	Firm butter or margarine
3/4 cup	148g / 5.2oz	Sugar
1/3 cup	30g / 1.1oz	Coconut - flaked
1 tablespoon	15ml	Bisquick (additional)
2		Eggs - lightly beaten
2 tablespoons	30ml	Fresh lemon juice
2 teaspoons	10ml	Lemon rind - grated
1		Yellow food coloring (opt)
		Glaze
1/2 cup	99g / 3.5oz	Powdered sugar
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Mix the 1 cup of Bisquick and powdered sugar, cut in the margarine. Press in an ungreased 8" square pan.

Bake in a preheated 350F oven for 10 minutes until light brown.

Mix all remaining ingredients and pour over slightly cooled baked layer. Return to oven and bake another 25 minutes more until set. Loosen edges while warm. Cool completely and spread with the glaze (beat together until smooth).

Source:
"The Yankee Kitchen" 03-30-93

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