Gingerbread Cupcakes

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Baking soda
2		Egg whites - slightly beaten
2/3 cup	157ml	Molasses
2/3 cup	157ml	Water
6 tablespoons	90ml	Cooking oil
		Sifted powdered sugar (optional)

Recipe Instructions

Line 16 2 1/2 inch muffin cups with paper bake cups; set aside.

In a medium mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda, and salt.

In a small mixing bowl, stir together the egg white, molasses, water, and oil. Stir molasses mixture into flour mixture just until blended.

Spoon into prepared muffin cups.

Bake in a 350F oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center. If desired, sprinkle with powdered sugar.

Serve warm or cool.

Source:
B.H.and G New Dieter's Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.