Gingerbread - 2

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar
1/2 cup	118ml	Milk - sour
1		Egg - well beaten
1/2 teaspoon	2.5ml	Salt
1/4 cup	49g / 1.7oz	Butter - melted
2 cups	125g / 4.4oz	Flour
2 teaspoons	10ml	Ginger, powdered
1 1/2 teaspoons	7.5ml	Soda

Recipe Instructions

Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes.

Pour into a shallow, buttered baking and bake at 350-F for 30 minutes.

Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread.

Source:
Better Homes and Gardens, February 1994

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