German Chocolate Upside-Down Surprise Cake

Recipe Ingredients

1 cup	93g / 3.3oz	Coconut - flaked
1 cup	146g / 5.1oz	Pecans - chopped
1		German chocolate cake mix
1 1/4 cups	296ml	Water
1/3 cup	78ml	Oil
3		Eggs
3 1/2 cups	693g / 24oz	Powdered sugar
1 cup	198g / 7oz	Butter or margarine --
		Melted
8 oz	227g	Cream cheese - softened

Recipe Instructions

Heat oven to 375F. Grease 9X13-inch pan.

Sprinkle coconut and pecans More? evenly over bottom of greased pan.

In a large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and pecans.

In another large bowl, combine powdered sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1" of edge.

Bake at 375F for 43 to 53 minutes, or until a toothpick inserted in center comes out clean. Cool completely. Cut into squares.

Invert each square onto individual plates.

Serve warm or cool. Store in refrigerator.

Source:
Cooking Light - March 1998

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