German Chocolate Upside Down Cake

Recipe Ingredients

1 cup	146g / 5.1oz	Pecans - chopped
1 cup	93g / 3.3oz	Coconut
1		German chocolate cake mix
1 lb	454g / 16oz	Powdered sugar - sifted
8 oz	227g	Cream cheese - softened
1/2 cup	99g / 3.5oz	Margarine - softened

Recipe Instructions

Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut.

Mix cream cheese, butter and sugar; drop by spoonfuls on top of cake.

Bake at 350F for 45 minutes or until done.

Source:
Cooking Light - March 1998

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