German Ambrosia Cake Recipe - Cooking Index
German Ambrosia Cake Recipe - Cooking Index
| 1 | Coconut pecan frosting * | |
| 1 1/2 cups | 355ml | Whipping cream |
| 1 | German chocolate cake mix | |
| 1/2 cup | 118ml | Orange marmalade |
* dry mix, not canned frosting
Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL.
Prepare and bake cake mix according to package directions using 13x9 prepared pan.
Cool in pan for 10 minutes before removing to cool completely.
Slice into 2 layers. Spread marmalade between layers.
Beat whipping cream mixture until stiff. Fold in coconut-pecan packet.
Spread over top and sides of cake.
Chill until serving time.
Source:
Leruth, Warren
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