Fudge Pudding Cake

Recipe Ingredients

1 cup	62g / 2.2oz	Sifted flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Sugar
3/4 cup	109g / 3.8oz	Walnuts - chopped
1/2 cup	118ml	Milk
1 teaspoon	5ml	Vanilla
2 tablespoons	30ml	Melted shortening
1 oz	28g	Unsweetened chocolate - melted
1/4 cup	27g / 1oz	Unsweetened cocoa powder
3/4 cup	120g / 4.2oz	Brown sugar - packed
1 3/4 cups	414ml	Hot water
		Whipped cream - (optional) or, ice-cream

Recipe Instructions

Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square pan.

Mix cocoa with brown sugar, stir in hot water and pour over batter.

Bake at 375F 40 minutes. As pudding bakes, cake layer forms on top with rich sauce on bottom.

Spoon warm pudding cake into dessert dishes and top with whipped cream or ice cream, if desired.

Source:
Kate Smith Collection 1940 Published by General Foods Corp.

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