Fruitcake Without Nuts

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2		Butter/margarine
4 cups	250g / 8.8oz	Flour
8		Eggs
1		Glass grape jelly
1 cup	237ml	Grape juice
2 teaspoons	10ml	Allspice
2 tablespoons	30ml	Cinnamon
2 tablespoons	30ml	Nutmeg
1 lb	454g / 16oz	Crystallized cherries
1 lb	454g / 16oz	Crystallized pineapple
1 lb	454g / 16oz	Mixed fruits

Recipe Instructions

Cream sugar and butter well. Add yolks of eggs, one at a time.

Add spice, add jelly, and add juice.

Add flour plus fruits. Fold in whites of eggs.

Bake in 3 pans 2 hours at 270F.

Decorate with nuts and fruits if desired.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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