Cooking Index - Cooking Recipes & IdeasFruitcake - 4 Recipe - Cooking Index

Fruitcake - 4

Cuisine: American
Courses: Dessert
Serves: 20 people

Recipe Ingredients

1 lb 454g / 16ozCandied cherries
1 lb 454g / 16ozCandied pineapple
4 cups 948mlPecans
1 cup 198g / 7ozSugar
2 cups 125g / 4.4ozSifted - self rising flour
5   Eggs
2 tablespoons 30mlVanilla
1 tablespoon 15mlLemon extract
1/2 lb 227g / 8ozButter

Recipe Instructions

Mix ingredients, pour into greased and floured tube pan and bake for 45 minutes at 350F; reduce heat to 325 F, and bake an additional 45 minutes.

This is the basic recipe. You can bake this recipe in loaf pans, muffin pans, etc. Cooking time will have to be adjusted according to what you cook it in.

Cake is done when it is golden brown on top, and springs back when depressed on top.

Source:
Flo Burnett, Shattuck, OK

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