Fruitcake - 1

Recipe Ingredients

1 cup	160g / 5.6oz	Raisins
2 cups	474ml	Water
2 cups	396g / 13oz	Sugar
2/3 cup	131g / 4.6oz	Shortening
1 teaspoon	5ml	Baking soda
2 teaspoons	10ml	Baking powder
4 cups	250g / 8.8oz	White flour
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Allspice
1 teaspoon	5ml	Cloves
1 cup	110g / 3.9oz	Mixed fruit
1 cup	62g / 2.2oz	Currants

Recipe Instructions

In a pot, combine the first four ingredients. Bring to a boil & simmer for 1 minute. Set aside to cool.

Sift together dry ingredients. Make a well in the centre & fold in the boiled ingredients. Mix well.

Bake at 300F for 60 minutes. Test to see if done all the way through. If not, return to oven for a few more minutes.

Cool on a wire rack.

Source:
Flo Burnett, Shattuck, OK

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