Fresh Apple Muffins

Recipe Ingredients

2 tablespoons	30ml	Soft margarine
2 tablespoons	30ml	Sugar replacement
		Egg - beaten
1 1/4 cups	78g / 2.8oz	Flour
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Baking powder
6 tablespoons	90ml	Skim milk
		Apple - peeled, chopped

Recipe Instructions

Cream margarine and sugar replacement; add egg. Stir in remaining ingredients.

Spoon into greased muffin tins, filling no more than two-thirds full.

Bake at 400F for 25 minutes, or until done.

For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each.

Source:
"Whitman's Chocolate Cookbook" ISBN 0-517-64157-7

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