Fresh Apple Butter Cake

Recipe Ingredients

1 cup	198g / 7oz	Butter
2 cups	396g / 13oz	Sugar
3		Eggs
3 cups	187g / 6.6oz	Flour
1 1/2 teaspoons	7.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg
2 teaspoons	10ml	Vanilla
3 cups	438g / 15oz	Macintosh apples - diced
2 cups	292g / 10oz	Walnuts - chopped
		Glaze-
1 1/2 cups	297g / 10oz	Sugar
1/2 cup	118ml	Sherry

Recipe Instructions

Cream butter and sugar well; add eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together; gradually add to butter mixture; stir in vanilla; fold in apples and walnuts; pour into a greased 10-inch tube pan.

Bake in a preheated, 325F oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake and serve.

Sherry Glaze:

Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, until syrupy, about 2 minutes.

Source:
"Whitman's Chocolate Cookbook" ISBN 0-517-64157-7

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