Fluffy Gold Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Cake flour - sifted
1/3 cup	65g / 2.3oz	Shortening
1 1/3 cups	263g / 9.3oz	Sugar
1 cup	237ml	Milk
3 teaspoons	15ml	Baking powder
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Salt
4		Egg yolks

Recipe Instructions

Sift together dry ingredients and put in mixing bowl.

Add shortening and half the milk. Mix.

Add remaining milk, vanilla, and egg yolks. Blend well.

Pour into 2 greased and floured round layer pans and bake at 350F for 30-35 minutes.

Source:
Jo Anne Merrill

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