Five-Flavor Pound Cake Glaze

Recipe Ingredients

1 cup	198g / 7oz	Granulated sugar
1/2 cup	118ml	Water
1 teaspoon	5ml	Coconut extract
1 teaspoon	5ml	Imitation butter flavor
1 teaspoon	5ml	Imitation rum flavor
1 teaspoon	5ml	Lemon extract
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine sugar, water and flavorings in a saucepan. Bring to a boil.

Pour half of the mixture over the cake while still in the pan.

Keep other half of glaze warm.

When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.

Source:
Jo Anne Merrill

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