Filled Cherry Cake

Recipe Ingredients

		***cake***
1 cup	198g / 7oz	Butter
1 cup	198g / 7oz	Sugar
2 cups	396g / 13oz	Eggs - well beaten (large)
2 cups	125g / 4.4oz	All-purpose flour
3 teaspoons	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1		Cherry pie filling
		Streusel Topping
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	15g / 0.5oz	Flour
2 tablespoons	30ml	Butter
1/2 cup	73g / 2.6oz	Walnuts or pecans - chopped

Recipe Instructions

With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teaspoonful over filling.

FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350F for one hour.

Source:
Kathryn Naffziger, Okeene, OK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.