Fiesta Banana Cake Recipe - Cooking Index
| 1/2 cup | 118ml | Sour cream |
| 1 | White cake mix | |
| 1/2 teaspoon | 2.5ml | Baking soda |
| 1 cup | 237ml | Bananas - mashed |
| 1/2 cup | 73g / 2.6oz | Nuts - chopped |
Add sour cream to cake mix and beat for 1 minute.
Add baking soda to bananas.
Add to batter and continue beating 1-1/2 minutes.
Fold in nuts.
Pour into 2 greased and waxed paper lined 8-inch cake pans.
Bake in 375F oven for 20 to 25 minutes.
Source:
the California Culinary Academy
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