Favorite Poundcake

Recipe Ingredients

		Cake
1/2 cup	99g / 3.5oz	Butter
1 cup	198g / 7oz	Sugar
2		Eggs
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla
1 cup	237ml	Sour cream
		Topping
1/4 cup	40g / 1.4oz	Brown sugar
1/3 cup	65g / 2.3oz	Sugar
1 cup	146g / 5.1oz	Pecans - chopped
1 teaspoon	5ml	Cinnamon

Recipe Instructions

In a large bowl cream together butter and 1 cup sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition.

Sift flour, soda, baking powder, and salt together. Add to creamed mixture. Beat well until mixed completely. Add vanilla and sour cream. Mix well.

Topping: combine nuts, 1/3 cup brown sugar and cinnamon. Place 1/2 of the cake batter in a 9 x 13 greased pan. Top with half the topping. Repeat again.

Bake at 350F for 25 minutes.

Source:
Fat-Free Junkfood Cookbook

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