Favorite Devil's Food Cake

Recipe Ingredients

1 cup	198g / 7oz	Sugar
3/4 cup	120g / 4.2oz	Brown sugar
1/2 cup	99g / 3.5oz	Soft butter
3 oz	85g	Unsweetened chocolate - melted
3		Egg yolks
1/4 cup	59ml	Water
1 teaspoon	5ml	Vanilla
2 cups	125g / 4.4oz	Cake flour
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Milk
1 teaspoon	5ml	Baking soda
3		Egg whites - stiffly beaten

Recipe Instructions

Cream sugars and butter. Add melted chocolate.

Beat yolks, add water and vanilla and blend. Gradually add yolk mixture to chocolate mixture, beat until light and fluffy. Sift together flour, salt, and baking soda.

Alternately add flour mixture and milk, blending well after each addition. Beat egg whites until stiff, but not dry, fold into batter. Turn into 2 greased and floured 9-inch round pans, or one greased and floured 13x9x2 inch pan.

Bake layers or loaf in 350F about 30-35 minutes, or until cake springs back when touched lightly. Turn out on cooling rack.

Source:
Fat-Free Junkfood Cookbook

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