Fat-Free Pumpkin Raisin Cake

Recipe Ingredients

		Non-stick cooking spray
1 2/3 cups	104g / 3.7oz	Flour
2/3 cup	131g / 4.6oz	Sugar
1/4 cup	59ml	Non-fat dry milk
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Pumpkin pie spice
1/2 cup	80g / 2.8oz	Raisins
2		Egg whites
1 cup	237ml	Pumpkin - canned, solid pack
1/3 cup	109g / 3.8oz	Corn syrup - light or dark
1/3 cup	78ml	Orange juice
		Fat Free Cream Sauce
1 cup	237ml	Nonfat vanilla yogurt
1/2 cup	99g / 3.5oz	Confectioner's sugar

Recipe Instructions

Spray 9-inch square baking pan with cooking spray.

In large bowl combine dry ingredients; stir until smooth. Pour into prepared pan.

Bake in 350F oven 35 minutes or until toothpick inserted in center comes out clean.

Cool in pan on wire rack. If desired, serve with Fat-Free Yogurt Cream Sauce.

FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper coffee filter or cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours. Discard drained liquid.

Combine thickened yogurt and sifted confectioners' sugar; stir until smooth. Makes about 1/2 cup sauce.

Source:
Karo pamphlet

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