Family Favorite Cake

Recipe Ingredients

3/4 cup	148g / 5.2oz	Diet margarine
1 1/2 cups	297g / 10oz	Sugar or sugar twin equiv.
4 teaspoons	20ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3 cups	187g / 6.6oz	Flour
1 cup	237ml	Skim milk
1 teaspoon	5ml	Almond extract
3/4 cup	148g / 5.2oz	Egg whites (4-5)

Recipe Instructions

Preheat oven to 375F.

Cream margarine and sweetener. Sift baking powder, salt, flour, then add alternately with skim milk to creamed mixture.

Add almond extract, and beat egg whites until stiff peaks form, and fold in.

Pour into 2 well-greased 9" layer pans.

Bake about 30 minutes.

Cool a few minutes, then remove from pans and cool further on wire racks.

Top with Creamy Frosting.

Makes 1 two layer cake.

Source:
Bon Appetit August 1989

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.