Mixed Tostadas

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Refried beans
1 1/2 cups	355ml	Casera sauce
		Vegetable oil
6		Corn tortillas - ***
2 cups	125g / 4.4oz	Chicken, cooked - cut up
3/4 cup	109g / 3.8oz	Monterey Jack cheese - shredded
3 cups	711ml	Lettuce - shredded
1		Avocado - cut into 12 slices
		Dairy sour cream

Recipe Instructions

Tortillas should be 6 to 7 inches in diameter. Prepare Refried Beans and Casera Sauce, heat separately until hot. Heat 1/8-inch of oil in skillet over medium heat just until hot. Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute, drain. Spread each tortilla with 1/4 cup of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven control to broil.

Place tortillas on rack in broiler pan. Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of avocado and sour cream.

Source:
Casa de Martinez

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.