Cooking Index - Cooking Recipes & IdeasEggnog Cheesecake Recipe - Cooking Index

Eggnog Cheesecake

Cuisine: American
Type: Cheese, Eggs, Fruit
Courses: Dessert
Serves: 10 people

Recipe Ingredients

2 cups 396g / 13ozEggnog
2   Chocolate-laced pirouette coo
16 oz 454gCream cheese softened
1/3 cup 48g / 1.7ozGraham cracker crumbs
8 oz 227gFrench vanilla instant pudding
2 cups 474mlButtermilk
1 tablespoon 15mlRum
1/8 teaspoon 0.6mlGround nutmeg
3 tablespoons 45mlButter - melted
2 cups 474mlWhipped cream or Kool-whip

Recipe Instructions

Cut 1 inch crosswise off of each cookie. Crush the short pieces; set long ones aside for a garnish. Mix the cookie crumbs, Graham cracker crumbs, & the butter. Press this mixture firmly into the bottom of a 9 inch Springform pan. Beat the cream cheese in a large bowl until smooth.

Gradually add 1 cup of eggnog, blending until smooth. Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Beat until well blended. Pour carefully into the Springform pan.

Chill until firm, usually approx. 3 hours. Remove the sides of the pan. Place the remaining cookie pieces on top as a garnish then top with the whipped cream. Serves 10-12. Enjoy!

Source:
Eating Well Magazine - May/June, 1993

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