Eclair Cake Recipe - Cooking Index
Eclair Cake Recipe - Cooking Index
| 1 | Graham crackers | |
| 2 | French vanilla - instant pudding | |
| 1 | Cool Whip | |
| 3 cups | 711ml | Milk |
| 1 | Chocolate frosting |
Mix pudding with milk and Cool Whip. Butter bottom of 9" X 12" cake pan.
Put one layer of whole graham crackers, then 1/2 pudding.
Then layer graham crackers and top with the rest of the pudding.
Cover with more graham crackers and frost with chocolate frosting.
Refrigerate overnight or at least six hours.
Source:
Eating Well Magazine - May/June, 1993
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