Easy White Chocolate Cake

Recipe Ingredients

1		White cake mix with pudding
4		Egg whites
1 1/4 cups	296ml	Water
1 cup	110g / 3.9oz	White chocolate - melted

Recipe Instructions

Mix first 3 ingredients as usual.

Measure chocolate and then melt.

Add to cake batter.

Then follow directions on cake box as usual.

This is great with raspberry filling.

Source:
Winnipeg Free Press

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