Easter White Chocolate And Lime Cheesecake Recipe - Cooking Index
| 6 oz | 170g | Soft lady fingers |
| 2 | Philadelphia cheese | |
| 1 cup | 198g / 7oz | Sugar |
| 6 | White chocolate squares | |
| 1/4 cup | 59ml | Lime juice |
| 1 | Gelatin unflavored | |
| 2 teaspoons | 10ml | Lime peel - finely grated |
| 1 cup | 237ml | Whipping cream - whipped |
| Strawberries | ||
| Lime slices |
Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch Springform pan with ladyfingers, rounded sides facing out.
Beat cream cheese on lowest speed of electric mixer until smooth. blend in sugar and chocolate; mix well.
Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixture. Fold cheese mixture into whipped cream.
Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
Source:
GRIT -- 06/01/97
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