Dump Cake Recipe - Cooking Index
Dump Cake Recipe - Cooking Index
| 1 | Crushed pineapple in syrup | |
| 1 | Cherry pie filling | |
| 1 | Deluxe yellow cake mix | |
| 1 cup | 146g / 5.1oz | Pecans - chopped |
| 1/2 cup | 99g / 3.5oz | Margarine (1 stick) |
Preheat oven to 350F. Grease 13x9x2-inch pan. Dump undrained pineapple into pan; spread evenly over pineapple. Dump in the pie filling and spread evenly over pineapple.
Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put margarine, cut into thin slices, on top.
Bake for 48-53 minutes.
Serve warm or cold.
COOKS NOTE: Serve with ice cream or whipped topping. You can substitute other pie filling flavors or different fruits in syrup. Walnuts can be substituted for pecans, and 1 cup coconut can be added with nuts. Makes 12 servings, each with 359 calories.
Source:
GRIT -- 06/01/97
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