Dulce Tres Leches

Recipe Ingredients

		Cake
2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
6		Eggs - separated
1/2 cup	118ml	Milk
2 teaspoons	10ml	Baking powder
		Sweet Milk
2		Evaporated milk
2		Sweetened condensed milk
2		Ct heavy whipping cream
		Frosting
4		Egg whites
2 cups	396g / 13oz	Sugar
1 cup	237ml	Water

Recipe Instructions

Cake: Beat eggs to a meringue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well.

Pour into a greased mold and bake at 350F for about 1/2 an hour.

Makes about 2 Cakes

Check cake since sometimes it is done a little sooner.

Sweet Milk mixture: Mix all together and pour over cake after cake has cooled. Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a meringue. Slowly add the syrup while still beating the egg whites. You must beat a lot!

Source:
Susan Feniger and Mary Sue Milliken

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