Double Chocolate Zucchini Cake

Recipe Ingredients

1 1/2 cups	297g / 10oz	Sugar
1 cup	198g / 7oz	Margarine or butter
1 teaspoon	5ml	Vanilla extract
2 teaspoons	10ml	Eggs (large)
2 1/2 cups	156g / 5.5oz	All-purpose flour
1/2 cup	118ml	Sour cream
1/4 cup	27g / 1oz	Unsweetened cocoa
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Zucchini - shredded
1 cup	110g / 3.9oz	Chocolate chips - semi-sweet
1 cup	146g / 5.1oz	Walnuts - chopped

Recipe Instructions

Preheat oven to 350F. Grease and flour 9"x13" pan.

In large bowl, with mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs until blended.

Increase speed to high, beat until light and fluffy, about 5 minutes

Reduce speed to low; add flour, sour cream, cocoa, baking soda and salt; beat until blended, constantly scraping bowl.

Increase speed to medium; beat 1 minute, occasionally scraping bowl.

With spatula, fold in zucchini, chocolate pieces and nuts. Batter will be thick. Spread batter evenly in pan.

Bake 40-45 minutes until toothpick inserted in center of cake comes out clean.

Cool cake in pan on wire rack.

To serve, sprinkle with confectioners sugar.

Source:
"Dinner and a Movie" on TBS

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