Double Chocolate Treasure Cake

Recipe Ingredients

		Cake
1 3/4 cups	346g / 12oz	Sugar
1 3/4 cups	109g / 3.8oz	Flour
2 teaspoons	10ml	Baking soda
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
5 oz	142g	Unsweetened chocolate - melted
1 cup	237ml	Strong black coffee - lukewarm
3/4 cup	177ml	Sour cream
1/4 cup	59ml	Vegetable oil
1 teaspoon	5ml	Vanilla
		Topping
6 oz	170g	White chocolate
1/4 cup	49g / 1.7oz	Butter - not margarine
1/4 cup	59ml	Whipping cream
		Whipped cream

Recipe Instructions

Grease and flour (I used cocoa) 9" Springform. (I used a 9x13" glass casserole). Mix all in order.

Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean.

Cool 10 minutes.

Remove from pan. (I left it in the casserole) Push handle of a wooden spoon into the cake to make holes all over the top.

Melt white chocolate (Carefully - it'll burn easily) along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool.

Cover with whipped cream, drizzle chocolate over top. (I used whipped topping, because I wasn't sure how well whipped cream froze. I covered it and froze - it was great. I just cut slices as I needed them and left it in the freezer.) From Marie Campbell

Source:
"Dinner and a Movie" on TBS

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