Mexican: Old El Paso Enchiladas Suiza

Recipe Ingredients

3 cups	187g / 6.6oz	Cooked shredded chicken
1		Old El Paso chopped green chiles
1 teaspoon	5ml	Salt
1 cup	237ml	Old El Paso green enchilada sauce
1		Evaporated milk
12		Old El Paso corn tortillas
2 cups	292g / 10oz	Monterey Jack cheese, shredded

Recipe Instructions

Mix together chicken, chiles and salt. Combine enchilada sauce and evaporated milk.

Fry tortillas in hot oil for a few seconds on each side until limp.

Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish.

Pour remaining sauce over. Sprinkle with cheese.

Bake in preheated 425F oven for 15 minutes, until bubbly.

Source:
Lorna Sass (1989) Cooking Under Pressure

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7 (1 votes)

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