Divinely Decadent Cake

Recipe Ingredients

1/2 cup	164g / 5.8oz	Dark corn syrup
1/2 cup	99g / 3.5oz	Butter or margarine
1 cup	110g / 3.9oz	Semi sweet chocolate chips
1/2 cup	99g / 3.5oz	Granulated sugar
3		Eggs
1 teaspoon	5ml	Vanilla
1 cup	62g / 2.2oz	Flour
1 cup	146g / 5.1oz	Nuts - chopped
		Chocolate Glaze
2/3 cup	73g / 2.6oz	Semi sweet chocolate chips
2 tablespoons	30ml	Butter or margarine
4 tablespoons	60ml	Dark corn syrup
2 teaspoons	10ml	Whipping cream or milk
1		Pecan or walnut halves

Recipe Instructions

In a large saucepan, bring corn syrup and butter to a boil, stirring.

Remove from heat Add chocolate, stir until melted. Stir in sugar, eggs, and vanilla. Blend in flour and nuts. (walnuts or pecans). Grease and flour a 9-inch layer cake pan. Pour mixture in to the pan.

Bake at 350F for 30 minutes or until cake tester inserted in center comes out clean.

Cool in pan 10 minutes. Remove. Cool completely on rack. To prepare glaze, stir together the chocolate, butter and syrup over low heat in a saucepan.

Remove from heat Stir in the cream or milk. Pour glaze over the cooled cake. Let stand 1 hour. Garnish with whole pecans or walnuts. Cut into wedges to serve.

I hope you this cake. It says that it is a cross between a cake, a brownie, and fudge. You can also top each slice with whipped cream if you like.

A chocolate lovers dream come true.

Source:
Great American Recipe cards

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.