Diana's Chocolate Sheet Cake

Recipe Ingredients

		Cake
2 cups	396g / 13oz	Sugar
2 cups	125g / 4.4oz	Flour
1/3 cup	36g / 1.3oz	Cocoa
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 cup	198g / 7oz	Butter or margarine
1 cup	237ml	Water
1 cup	237ml	Butter milk
2		Eggs
1 teaspoon	5ml	Vanilla
		Icing
1/2 cup	99g / 3.5oz	Margarine or butter
1/4 cup	27g / 1oz	Cocoa
6 tablespoons	90ml	Milk
4 cups	792g / 27oz	Confectioners sugar (1 lb)
1 cup	146g / 5.1oz	Walnuts - chopped (optional)

Recipe Instructions

For the cake: Combine sugar, flour, cocoa, baking soda and salt in a large mixing bowl.

Mix well. Heat margarine and water in a saucepan until boiling. Pour over dry ingredients and mix.

Beat in buttermilk, eggs, and vanilla. Pour thin batter into greased and floured 15 x 10 inch pan.

Bake at 400F f for 20 minutes.

Serve this cake warm or cold. For the icing: Combine margarine, cocoa, and milk. Heat to boiling. Pour over confectioners sugar and nuts. Mix well. Spread over hot cake..

Source:
The Big Fat Red Juicy Apple Cook Book

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