Diabetic Devil's Food Cake

Recipe Ingredients

1/2 cup	55g / 1.9oz	Cocoa
1/2 cup	118ml	Boiling water
2 cups	125g / 4.4oz	Cake flour
1/2 teaspoon	2.5ml	Baking soda
1 1/2 teaspoons	7.5ml	Baking powder
1/8 teaspoon	0.6ml	Salt
1/3 cup	65g / 2.3oz	Sugar or substitute
3/4 cup	148g / 5.2oz	Liquid egg substitute*
1 teaspoon	5ml	Vanilla
1/2 cup	99g / 3.5oz	Margarine - room

Recipe Instructions

* room temperature

Stir together cocoa and boiling water until smooth. Set aside to cool to room temp.

Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend.

Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well.

Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.

Pour into 9" square or 9x13 cake pan that has been greased with margarine.

Bake at 350F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.

Cool in the pan and cut 6x3 to yield 18 pieces.

Source:
The Big Fat Red Juicy Apple Cook Book

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