Devils Food Cake (Fat And Cholesterol Free)

Recipe Ingredients

5		Egg whites
1 1/4 cups	200g / 7.1oz	Packed brown sugar
3/4 cup	177ml	Butter milk
2 cups	125g / 4.4oz	Flour
1/3 cup	36g / 1.3oz	Cocoa
3/4 teaspoon	3.8ml	Baking powder
3/4 teaspoon	3.8ml	Baking soda
1 tablespoon	15ml	Vanilla
		Powdered sugar for garnish

Recipe Instructions

Preheat oven to 350F Coat a 9" square baking dish with non stick cooking spray.

In a large bowl, with mixer on medium, beat egg whites, brown sugar, and butter milk for two minutes.

Add flour, cocoa, baking powder and soda and vanilla. Beat 2 minutes or until well blended. Pour into greased dish.

Bake 25 to 30 minutes or until a pick inserted in middle comes out clean.

Cool in dish for 15 minutes on a wire rack.

Remove from dish and cool completely.

Garnish with powdered sugar and serve.

Source:
Country Living Holidays, 1992

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