Devil's Food Cake

Recipe Ingredients

3/4 cup	177ml	Boiling water
3 oz	85g	Chocolate squares
2 1/4 cups	140g / 4.9oz	Cake flour - sifted
1 1/2 teaspoons	7.5ml	Baking soda
3/4 teaspoon	3.8ml	Baking powder
3/4 teaspoon	3.8ml	Salt
3/4 cup	148g / 5.2oz	Shortening
1 7/8 cups	300g / 10oz	Brown sugar
3		Eggs - well beaten
1 1/2 teaspoons	7.5ml	Vanilla
3/4 cup	177ml	Sour milk

Recipe Instructions

Pour boiling water over chocolate; stir over low heat until smooth and thick; cool.

Sift flour, soda, baking powder and salt together.

Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Blend in chocolate and vanilla.

Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.

Pour into greased pans and bake in a 350F oven for 30 minutes.

Makes 3 (8 inch) layers.

Source:
Ekte Norsk Mat

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