Debbie's Carrot Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour - all-purpose
2 cups	396g / 13oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Baking soda
2 teaspoons	10ml	Cinnamon - ground
3		Eggs
1 1/2 cups	355ml	Vegetable oil
2 cups	220g / 7.8oz	Carrots - finely grated
1 teaspoon	5ml	Vanilla extract
1 cup	93g / 3.3oz	Coconut - shredded
1 cup	146g / 5.1oz	Nuts - chopped, divided
		Cream cheese frosting

Recipe Instructions

In a mixing bowl, combine dry ingredients.

Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts.

Pour into a greased 13x9x2-inch baking pan.

Bake at 350F for 50-60 minutes or until cake tests done. Cool.

Frost cooled cake with Cream Cheese Frosting.

Sprinkle with remaining nuts. Store in refrigerator.

Source:
Debbie Fields

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