Death By Chocolate Cake - 1

Recipe Ingredients

4		Eggs
1 cup	237ml	Sour cream
1/2 cup	118ml	Water
1/2 cup	118ml	Oil
1		Chocolate cake mix
1		Chocolate instant pudding
12 oz	340g	Semisweet chocolate chips
		Confectioner's sugar

Recipe Instructions

Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed.

Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips.

Pour into Bundt or tube pan and bake at 350F for 1 hour.

When cool, sift powdered sugar on top of cake.

Variation: Replace 1/4 cup water with Grand Marnier.

Source:
Mrs. W Whitehead, Llandudno, Wales

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