Mexican Wedding Cookies

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
2 tablespoons	30ml	Confectioners sugar
1 cup	62g / 2.2oz	Flour
1 cup	146g / 5.1oz	Pecans - chopped
1 teaspoon	5ml	Vanilla

Recipe Instructions

Cream together the butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and flatten slightly. Bake at 300F for 25 to 30 minutes to only a light color. Roll in additional confectioners sugar while warm. Let cool, roll again in confectioners sugar.

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