Date Buns

Recipe Ingredients

5 oz	142g	Margarine
10 oz	284g	Self-raising flour
1/4 teaspoon	1.3ml	Bicarbonate of soda
5 oz	142g	Soft brown sugar
8 oz	227g	Dates - chopped
2 oz	56g	No-soak dried apricots - chopped
1 oz	28g	Walnuts - chopped
1 oz	28g	Egg - beaten (medium)
6		Milk

Recipe Instructions

Set oven to 180C, 350F.

Rub margarine into flour and soda. Stir in sugar, dates, apricots and walnuts.

Add egg and milk and beat well to combine.

Spoon into patty tins lined with paper cake cases and bake for 20 minutes.

Source:
Mrs. W Whitehead, Llandudno, Wales

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