Dark Chocolate Glaze (For Decadence Cake)

Recipe Ingredients

4 oz	113g	Ghirardelli sweet dark chocolate
3 tablespoons	45ml	Butter
1 tablespoon	15ml	Milk
1 tablespoon	15ml	Light corn syrup
1/4 teaspoon	1.3ml	Vanilla
1/3 cup	30g / 1.1oz	Ground or chopped almonds or walnuts

Recipe Instructions

DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter. Stir frequently until smooth.

Remove from heat. Stir in milk, syrup and vanilla.

Place 9" cake layer on rack over a baking sheet. When glaze is cool, pour onto center of cake. Let glaze run down sides. Use spatula to smooth glaze and coat sides.

Decorate side of cake with nuts. Chill about 10 minutes to set glaze.

Source:
Recipes from Ghirardelli Chocolate Company of San Francisco

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