Dark Chocolate Cake

Recipe Ingredients

1 cup	198g / 7oz	Butter
2 1/2 cups	495g / 17oz	Granulated sugar
1 cup	110g / 3.9oz	Unsweetened cocoa
4 cups	792g / 27oz	Eggs (large)
2 3/4 cups	171g / 6oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
2 cups	474ml	Water

Recipe Instructions

Preheat oven to 350F. Grease 2 10 by 3 by 9-inch cake pans or cupcake molds.

Cream butter and sugar.

Add cocoa and cream. Add eggs, one at a time, creaming well after each addition. Sift together dry ingredients.

On first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. Mix only until well blended- do not over-mix.

Pour into prepared pans and bake 35 to 45 minutes or until done.

Cool in pan before turning out.

Source:
Madeline Lanciani, TVFN Show #DJ9177

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