Creme De Menthe Cake Recipe - Cooking Index
| 1 | Chocolate chip cake mix | |
| 3 tablespoons | 45ml | Crme de menthe |
| 1 | Chocolate icing - (16 oz) | |
| Topping | ||
| 12 oz | 340g | Cool Whip |
| 3 tablespoons | 45ml | Creame de menthe |
Mix cake according to package directions and add the Crme De Menthe.
Pour into a greased and floured 9x13" pan.
Bake at 350F for 30-35 minutes.
Frost cake with canned frosting. Refrigerate 10 minutes.
Mix Cool Whip and 3 tbs Creame De Menthe and spread over icing.
May decorate with shaved chocolate bar.
Source:
the Hershey Kitchens
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