Creamy Chilled Cheesecake

Recipe Ingredients

1 cup	146g / 5.1oz	Graham cracker crumbs
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	49g / 1.7oz	Margarine - melted
1		Unflavored gelatin
1/4 cup	59ml	Cold water
8 oz	227g	Cream cheese - softened
1/2 cup	99g / 3.5oz	Sugar
3/4 cup	177ml	Milk
1/4 cup	59ml	Lemon juice
1 cup	237ml	Whipping cream - whipped
		Strawberry halves

Recipe Instructions

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Chill until slightly thickened; fold in whipped cream.

Pour over crust; chill until firm. Top with strawberries before serving.

Source:
Cooking Light - March 1998

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