Creamy Blender Chocolate Frosting

Recipe Ingredients

6		Unsweetened chocolate
1 cup	237ml	Evaporated milk
		Baking chocolate
1 teaspoon	5ml	Vanilla
1 1/2 cups	297g / 10oz	Sugar
6 tablespoons	90ml	Margarine

Recipe Instructions

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover.

At low speed, blend until larger pieces are chopped.

Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.

This frosting is absolutely scrumptious.

Makes 3 cups frosting.

Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II

Source:
Cooking Light - March 1998

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