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Creamy Blender Chocolate Frosting Recipe - Cooking Index

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Creamy Blender Chocolate Frosting

Courses: Dessert
Serves: 3 people

Recipe Ingredients

6   Unsweetened chocolate
1 cup 237mlEvaporated milk
  Baking chocolate
1 teaspoon 5mlVanilla
1 1/2 cups 297g / 10ozSugar
6 tablespoons 90mlMargarine

Recipe Instructions

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover.

At low speed, blend until larger pieces are chopped.

Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.

This frosting is absolutely scrumptious.

Makes 3 cups frosting.

Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II

Cooking Light - March 1998


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