Creamsickle Cake

Recipe Ingredients

1		Orange supreme cake mix
1		Orange Jell-O
1/2 cup	118ml	Boiling water
1/2 cup	118ml	Cold water
1 cup	237ml	Cont Cool Whip (small)
1		Instant vanilla pudding
1 teaspoon	5ml	Vanilla
		Orange flavoring
		Icing
1		Instant vanilla pudding
1 1/2 cups	355ml	Milk
		Orange flavoring
		Cool Whip

Recipe Instructions

Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with meat fork. Mix Jell-O with boiling water and cold water; pour over cake. Refrigerate cake for 1 hour to set.

ICING: Mix pudding with milk. Add a few drops of orange flavoring to taste; then fold in Cool Whip; frost as thick as you like. Keep refrigerated.

Note: I have used the lemon, cherry chip and strawberry cake mixes. Also try a white cake and use different Jell-Os and flavorings, i.e., pineapple Jell-O and then put crushed pineapple on top of Cool Whip.

Source:
Cooking Light - March 1998

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